three bowls

This is a simple meal that is elevated by either of the two possible sauces to use as a topping. 

One variety is the Carrot Dresssing, which is bright, tangy and flavorful.  

The other is the Condiment Crank of Scallion Dipping Sauce, which is texturally thinner, but with an even more powerful flavor.

All you need to do is make some brown rice (any kind you like, and don't forget you can freeze so that you can heat up on a busy weeknight).  

You can steam or stir-fry some veggies, throw them into the rice and pour on one of the two sauces.