Broccoli Rabe with Bulgur and Walnuts

(Here's my original post on this recipe.)

Make this recipe, make it for dinner, eat it cold for lunch the next day.  Eat it at room temp. Take it on a picnic.  Make it when you have houseguests for a quick meal that everyone is going to love. If you can't get broccoli rabe, make it regular broccoli.  Just make it, it's a great go-to dish.

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