Do you need a dish that uses butter, mayonnaise and/or gelatin (preferably all)?

Or how about a recipe that has a title including at least one of the following words:

• Chipped
• Creamed
• Buttered
• Devilled
• Molded
• Jellied
• Hash
• Mash
• Mush
  
• Cocktail
• Loaf
• Ring
• Surprise

Do you like to eat every single one of your proteins "broiled"?

If so, I might be able to help you out!  Whilst out and about antiquing in Snohomish with my friend Sarah today, I found four copies of American Cookery from 1934-35. 

It's too easy, of course to make fun of old-timey foods, but wow!  If not for iceberg lettuce salads, I am amazed these people ever...um...how to put it?  Well, let's just say it was not a fiber-rich diet, shall we?

I'll probably be posting some of the best bits over coming weeks, but right now I need to go read the answer to "What is correct to use for a cloth at a formal luncheon?"