« Report from the Field: Art of the Table | Main | Report from the Field: Molly Moon's Ice Cream Shoppe »
Sunday
Oct052008

Recipe Result: Kale with Sauteed Apples and Onions

My new thing with my Uncanny Knack for Recipe Selection is picking one that seems really really sketch to my inner six-year-old. This recipe for Kale with Sauteed Apples and Onions from Epicurious is an example of this. Kale? With apples? And curry powder? What? The six-year-old shudders.

Nevertheless, I tried it earlier this year and enjoyed it, and so made it again when the Prez was in town. She enjoyed it but thought the flavor could use a bit more pop. I might have underseasoned/salted OR a slight bit of acid (vinegar, lemon juice) might have helped bring out a bit more oomph.

But I enjoyed it both times, personally, just as is. For me, without much meat eating of late, I found that the curry powder added a bit of the kind of flavor that a little bit of animal fat maybe would have added. Then again, what do I know about meat and meat-related flavorings?

I guess to be more accurate, I will say that many vegetable dishes made without, say, bacon or even butter can sometimes have a sort of watery thinness that is ultimately dissatisfying. This, though, felt more interesting and complex, ergo more satisfying.

The curry powder I used was from India Tree, and this might also be a factor to the success of the dish. Their particular mix of turmeric, cumin, coriander, ginger, pepper, cardamom, mace, mustard seed, and cloves worked very well.

I made this dish with a Cap’n Ahab dish, tuna marinated in olive oil and mint on top of a bed of red onions cooked forever with red wine and finished with honey and red wine vinegar. The Prez was underwhelmed also with that dish, while I am completely obsessed with it and want to eat it every five minutes. I thought the kale actually worked well as a side for it, which surprised me as the curry seemed like it could be an odd note.

(There's also a mushroom risotto on there, but the mushrooms were rubbery and I forgot to salt the dish early enough.  Not successful.  BUT!  I made it on the fly, which for me is an accomplishment.)

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>