three bowls

There's no suspense to this entry.  I've already made my feelings about sunburst squash clear: I'm no fan.  So ultimately this recipe for Sunburst Squash and Mushroom Soup didn't work for me, but I think it does still have potential. 

The mushroom flavor with the potato is delish.  But as I ate it, I kept noticing this weird final note of grapefruit that I did not enjoy, though. I actually forgot to add the lemon juice or vinegar, so I couldn't figure out where the acidic tang was coming from.  Later, when I ate the sunburst squash solo for the first time, I realized that was the off-note in the soup.

I think if I could find another squash without that tang, or another vegetable that could bulk this up in a similar way (maybe add more potato?), I think the other flavors are great.  So recommended for sunburst squash fans as is, or with a replacement vegetable for those who, like me, are not.