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Seasonal and local eating is all the rage nowadays, and as mentioned before, my general knee-jerk aversion to trends makes me a bit skeptical about all of the hype. Will people keep doing this two, five, ten years from now? It can take more effort, more planning, more trips to the market, more creativity and, quite frankly, a heck of a lot more money sometimes.
I just remember being in middle school and being very very concerned about the environment, and it felt – at the time – like it was a Thing, you know? REM's Green album and whatnot. Saving the rainforest was very trendy back then; did that actually help the rainforest at all?
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